Description
Explore the delightful world of baghrirs, Moroccan crepes with a unique texture, perfect for breakfast and delightful when served with honey or jam.
Ingredients
Scale
- 1 cup semolina
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 cups warm water
- 1 teaspoon active dry yeast
Instructions
- In a large bowl, mix the semolina, flour, baking powder, sugar, and salt.
- Dissolve the yeast in warm water and incorporate it into the dry ingredients. Mix until smooth and let the batter rest for about 30 minutes.
- Heat a non-stick pan over medium heat, pour a ladle of batter, and cook until bubbles form and the bottom is lightly golden, about 2-3 minutes. Repeat with the remaining batter.
Notes
For a richer flavor, serve with various toppings like yogurt, fresh fruits, or chocolate. Ensure the yeast is active for the best texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: baghrir, crepes, Moroccan, breakfast, recipe, light, spongy