Description
Delicious and crunchy corn dogs that are perfect for family gatherings or picnics.
Ingredients
Scale
- 8 chicken sausages
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- Oil for frying
Instructions
- Heat the oil in a deep fryer to 180°C (350°F).
- Insert a stick into each sausage for easy handling.
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt. In another bowl, beat the egg and add milk. Combine with dry ingredients to form a batter.
- Coat each sausage in the batter, removing excess.
- Fry the sausages in hot oil for 3 to 5 minutes until golden brown and crispy.
- Remove and drain on paper towels. Serve hot with your favorite sauces.
Notes
For a lighter option, use turkey or chicken sausages. Use whole milk or a dairy-free substitute for a creamier batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: corn dogs, family recipe, fried snacks, American food