Description
Delicious and comforting crepes that recall childhood hugs, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup yogurt
- 1 cup flour
- 1 grated apple
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla
- A pinch of salt
- Butter or oil for the pan
Instructions
- In a large bowl, mix yogurt, flour, eggs, grated apple, sugar, vanilla, and salt until smooth.
- Heat a skillet over medium heat, adding butter or oil to prevent sticking.
- Pour a small amount of batter into the hot skillet, cooking until bubbles appear, then flip until golden brown.
- Repeat with remaining batter, adding more fat to the pan if necessary. Serve warm with your favorite toppings.
Notes
Choose your favorite yogurt, whether plain or flavored. Substitute sugar with honey or maple syrup for a more natural option. For cooking, butter or olive oil works well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: crepes, breakfast, comfort food, easy recipe, family-friendly