Description
A soothing matcha latte recipe that combines creamy almond milk and the vibrant taste of matcha for a delightful experience.
Ingredients
Scale
- 2 teaspoons matcha powder
- 1 cup almond milk (or your preferred milk)
- 1–2 teaspoons honey or maple syrup (to taste)
- A pinch of salt
- Optional: 1 teaspoon vanilla extract
Instructions
- Add the matcha powder to a small bowl. Sift it if necessary to avoid lumps.
- Pour a small amount of hot water (around 80°C) into the bowl and whisk until smooth and frothy.
- Heat the almond milk in a small saucepan over medium heat. Use a milk frother for a light and airy texture if desired.
- Combine the matcha paste and hot milk in a large cup. Gently stir to combine.
- Add honey or maple syrup, a pinch of salt, and vanilla extract if using. Enjoy your comforting matcha latte!
Notes
Ensure not to use boiling water with the matcha as it may affect the flavor. Feel free to experiment with spices like cinnamon or cardamom for added flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whisking and Heating
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: matcha, latte, beverage, tea, healthy drink